Our Champions

We’re very grateful to all our champions, those people who use our jellies in their restaurants and cafés, cookery schools and demonstrations. You’ll find just a few below!


Mark Doe, Chef at the Just Cooking School in Kerry.

Neven Maguire, MacNean House, Cavan

The Ashe Hotel, The Ashe Hotel, Tralee, Co Kerry

Emer Tobin at the Yummy Cafe, Tralee, Co. Kerry

The team at the Abbey Inn, Tralee

Chef Heather Flaherty, McCambridges, Co. Galway


PS: You’ll also find a list of all our stockists who are the backbone of our business.

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Call us now

If you would like to stock Harty's Jellies in your shop; use our jellies in your restaurant menu or give Harty's Jellies as a corporate gift, call Melanie now at 087 325 8539.