We’re very grateful to all our champions, those people who use our jellies in their restaurants and cafés, cookery schools and demonstrations. You’ll find just a few below!
Mark Doe, Chef at the Just Cooking School in Kerry.
Neven Maguire, MacNean House, Cavan
The Ashe Hotel, The Ashe Hotel, Tralee, Co Kerry
Emer Tobin at the Yummy Cafe, Tralee, Co. Kerry
The team at the Abbey Inn, Tralee
Chef Heather Flaherty, McCambridges, Co. Galway
PS: You’ll also find a list of all our stockists who are the backbone of our business.