Our Champions

We’re very grateful to all our champions, those people who use our jellies in their restaurants and cafés, cookery schools and demonstrations. You’ll find just a few below!

 

Mark Doe, Chef at the Just Cooking School in Kerry.

Neven Maguire, MacNean House, Cavan

The Ashe Hotel, The Ashe Hotel, Tralee, Co Kerry

Bean in Dingle @beanindingle, Dingle Co. Kerry

Staffords Delicatessen, @staffordsdeli, Drogheda, Co. Louth

Emer Tobin at the Yummy Cafe, Tralee, Co. Kerry

The team at the Abbey Inn, Tralee

Chef Heather Flaherty, McCambridges, Co. Galway

 

PS: You’ll also find a list of all our stockists who are the backbone of our business.

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If you would like to stock Harty's Jellies in your shop; use our jellies in your restaurant menu or give Harty's Jellies as a corporate gift, call Melanie now at 087 325 8539.