Recipe Suggestions : Savoury Gluten Free Biscuits

 

I have found over the years that I feel much better staying away from Gluten so I have adjusted my baking to suit my needs.

Our new Gluten Free Savoury Biscuits are an adjustment of my regular biscuits where I have changed the flour and left out the sugar, thereby creating a savoury biscuit which can always be sweetened by adding a dollop of jam or jelly.

They make a perfect base for any of my jellies or my Savoury Tomato Jam.

    Melanie H.

 

 

SIMPLE SERVING SUGESTIONS FOR SAVOURY GLUTEN FREE BISCUITS

Simply serve with a cuppa.

Top with a slice of pate and a little of our Cumberland jelly with Port.

Crumble into soup/chowder to add a little crunch, these biscuits are similar to oyster crackers in the States.

Top with cream cheese and our Savoury Tomato Jam.

Perfect with a cheese board as they are savoury.

Pop into kiddie’s lunch as there is no sugar added.

 

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If you would like to stock Harty's Jellies in your shop; use our jellies in your restaurant menu or give Harty's Jellies as a corporate gift, call Melanie now at 087 325 8539.

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