Mark Doe’s Recipes

Here are a selection of recipes from Mark Doe of the Kerry Just Cooking School using Harty’s Jellies. (Photography and styling for photographs on this page by Mark Doe with collaboration on the recipes by Melanie Harty).

Click on any of the images below to go to the recipe. Choose from Summer Leaves with Blue Cheese DressingPanfried Hake with Ginger Pepper ButterBBQ Chicken WingsStrawberries with Minted Creme Fraiche or Fillet Steak with Red Onion Marmalade.

Follow Us

Call us now

If you would like to stock Harty's Jellies in your shop; use our jellies in your restaurant menu or give Harty's Jellies as a corporate gift, call Melanie now at 087 325 8539.