Here are a selection of recipes from Mark Doe of the Kerry Just Cooking School using Harty’s Jellies. (Photography and styling for photographs on this page by Mark Doe with collaboration on the recipes by Melanie Harty).
Click on any of the images below to go to the recipe. Choose from Summer Leaves with Blue Cheese Dressing, Panfried Hake with Ginger Pepper Butter, BBQ Chicken Wings, Strawberries with Minted Creme Fraiche or Fillet Steak with Red Onion Marmalade.
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