We’re very grateful to all our champions, those people who use our jellies in their restaurants and cafés, cookery schools and demonstrations. You’ll find just a few below!
Mark Doe, Chef at the Just Cooking School in Kerry.
Neven Maguire, MacNean House, Cavan
The Ashe Hotel, The Ashe Hotel, Tralee, Co Kerry
Bean in Dingle @beanindingle, Dingle Co. Kerry
Staffords Delicatessen, @staffordsdeli, Drogheda, Co. Louth
Emer Tobin at the Yummy Cafe, Tralee, Co. Kerry
The team at the Abbey Inn, Tralee
Chef Heather Flaherty, McCambridges, Co. Galway
PS: You’ll also find a list of all our stockists who are the backbone of our business.