Harty’s Original Ginger Hot Pepper Jelly is delicious with chicken, roast meats, with chargrilled vegetables, in sandwiches and paninis, stirred into dips, spread on crusty toasted baguette as a base for bruschetta (see our idea below) – anywhere you need a bit of zing to liven up a dish, a quick lunch or a snack.
Harty’s Ginger Hot Pepper Jelly is on sale at the best SuperValu stores in the country and at all good delis and fine food stores in Ireland.
Each jar of Harty’s Jelly is:
100% vegetarian (no gelatine)
No artificial preservatives, additives or colourings
Low-fat (0.05g fat per 100g so virtually no-fat!)
Buy in any of these outlets (including SuperValu).
BRUSCHETTA WITH GINGER PRAWNS
Make a sophisticated (but really simple to-do) bruschetta: toast baguette slices, spread with Harty’s Original Ginger Hot Pepper Jelly, top with cooked prawns and freshly milled black pepper.
See recipe suggestions here using Harty’s Original Jellies