Harty’s Mint Jelly is delicious with roast lamb, pork chops, lamb cutlets, in sandwiches and paninis, tossed with new potatoes or stirred into creamy mash.
Serve it with cheese (it’s particularly good with feta cheese) or roast mediterranean vegetables.
Add a spoon to any dressing to add a fresh mint flavour. It saves you having to buy fresh mint – just add a teaspoon to mayonnaise; add it to plain yogurt with cucumber to make a raita to go with a curry and add it to mashed potatoes to top a no-fuss Shepard’s Pie made with leftover Sunday Roast Lamb.
Harty’s Original Mint Jelly is on sale at the best SuperValu stores in the country and at all good deli’s and fine food stores in Ireland.
No artificial preservatives, additives or colourings
Low-fat (0.05g fat per 100g so virtually no-fat!)
Buy in any of these outlets (including SuperValu).