Hartys Original Ginger hot pepper Jelly

Harty’s Original Ginger Hot Pepper Jelly is delicious with chicken, roast meats, with chargrilled vegetables, in sandwiches and paninis, stirred into dips, spread on crusty toasted baguette as a base for bruschetta (see our idea below) – anywhere you need a bit of zing to liven up a dish, a quick lunch or a snack.

Harty’s Ginger Hot Pepper Jelly is on sale at the best SuperValu stores in the country and at all good delis and fine food stores in Ireland.

Each jar of Harty’s Jelly is:

100% natural
100% vegetarian (no gelatine)
Gluten-free
Dairy-free
No artificial preservatives, additives or colourings
Low-fat (0.05g fat per 100g so virtually no-fat!)
100% Irish-made
Multi-award-winning 

Buy in any of these outlets (including SuperValu).

You can also buy our gift packs online for delivery anywhere in Ireland and Northern Ireland here.

 

 

BRUSCHETTA WITH GINGER PRAWNS
Make a sophisticated (but really simple to-do) bruschetta: toast baguette slices, spread with Harty’s Original Ginger Hot Pepper Jelly, top with cooked prawns and freshly milled black pepper.

See recipe suggestions here using Harty’s Original Jellies 

 

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If you would like to stock Harty's Jellies in your shop; use our jellies in your restaurant menu or give Harty's Jellies as a corporate gift, call Melanie now at 087 325 8539.