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Savour Kilkenny With Us!

We are delighted to be attending the Savour Kilkenny Food Festival for the first time this October bank holiday weekend. Over the years we have heard great things about the quality of produce, amazing atmosphere and overall wonderful experience which Savour Kilkenny offers exhibitors and visitors. We have high expectations for the weekend ahead and

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Harty’s June 2016 Antics!

We were very busy June bugs! Travelling the length and breadth of Munster, as per usual, we attended some of the Irish food scene’s greatest tasty successes. Beginning with our annual summer attendance at the Manor West food fair in association with TasteKerry. Following the launch of the new TasteKerry book, it was fantastic to

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Rockin’ Enniscorthy & Taste ’n Cavan

With the end of a hectic Summer coming near, we may be glad of the rest! Not for long though as major plans for September are underway with the official launch of our new products as part of Supervalu Food Academy in mid-September. With our attendance at new and old food fairs and festivals, the

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Staying Local in September 2019

After a busy Summer of food markets and festivals, we are glad to say it’s not over yet! We were kept busy attending our local events around Munster this September. It all started off with a jelly packed weekend last week where we continued our success of being in two places at once. Braving the

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A Taste of Donegal, A Flavour of Killorglin & A Festival of Roses!

Jam-packed weekends are truly what we at Harty’s are all about! If we are not travelling the length and breadth of the country for some of Ireland’s leading food festivals, we are schmoozing the hopeful Roses representing their counties at the Rose of Tralee International Festival, and sometimes we like to stay local and catch

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Mint Jelly takes the win at Dingle!

Dingle Food Festival celebrated their 10-year anniversary this year, and we were delighted to share in the celebrations! We decked out our stand in Kerry colours and enjoyed our weekend alongside new and old neighbours to make for another unforgettable food festival. Kicking off with an In-Store tasting in Garvey’s Supervalu Dingle on Friday, followed

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2017 Highlights for Harty’s March-April

As the days get darker earlier and earlier, and the year draws to a close, we here at Harty’s are reflecting on just how busy and exciting 2017 has been.   March – April Highlights:   During the St Patrick’s Day celebrations, Harty’s enjoyed a weekend in Northern Ireland participating in a food festival, a

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Highlights for Harty’s 2017 May – June

May – June Highlights Early May found us attending the Bank of Ireland Enterprise evening in Tralee Sports & Leisure Centre alongside a variety of business operators showcasing their wares. What a great turnout!  We networked with new and exciting entrepreneurs and caught up with lots of our old friends. Of course, it was a

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Highlights 2017 for Harty’s July – August

July – August Highlights: July means it is time for The Irish Food Awards. It is the biggest competition for quality Irish produce and last year over 2500 products entered the competition to win either Gold, Silver and Bronze Awards in over 100 different food and drink categories. We were absolutely delighted and surprised to

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Harty’s Highlight 2017 September – October

September – October Highlights:   Following on from our busy summer schedule, we kept up the same momentum in September. This was a month full of festivals!   First up was at trip to the sunny South-East, to Waterford Harvest Festival, from the 8th– 10th.  A windy, but sunny weekend where we met locals and

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Final Highlights of 2017 for Harty’s November – December

November – December Highlights:   With the start of the festive season upon us, we attended the Cork Kerry Food Market, formerly known as Cork Kerry Food Forum,on November 4th in Cork City hall. The event was supported by Bullseye Marketing, Bord Bia and Supervalu, and highlighted the importance of supporting local businesses, and the

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Spring 2018 at Harty’s

As we began to thaw out from the ‘Big Snow’ at the beginning of March, our season of markets and events also kicked off. January and February are busy months for us here at Harty’s, ordering supplies and restocking the shelves after the Christmas rush. Come the Spring, and we’re back on the road, meeting

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