Ideas For Using Our Jellies
Roasted Pepper Jelly
Perfect with
- Cheese
- Wraps
- Roast chicken
- Pasta
- BBQ salmon and bagels
- Cream Cheese
Hot Pepper Jelly
Perfect with
- Chicken wings
- Dips
- Stir/fries
- Grilled Sandwiches
- Cold Meats
- Scrambled eggs
Ginger Hot Pepper Jelly
Perfect with
- Goat’s Cheese
- Pork
- Prawns
- Fish Cakes
- Baked Ham
- Savoury scones
Pineapple and Chilli Jelly
Perfect with
- Spread on ham sandwich
- Prawns
- Cream cheese
- Dips for veggies
- Pork ribs
- Cocktail sausages
Mint Jelly
Perfect with
- Lamb
- New potatoes
- Tossed with yogurt as a dip
- Melted into gravy
- Eggs
- Potato salad
Cranberry Jelly
Perfect with
- Chicken/Game
- Warm Brie
- Turkey
- Gravy
- Wraps
- Blue cheese
Cumberland Jelly with Port
Perfect with
- Pate/Terrine
- Mozzarella
- Lamb/Cold meats
- Wraps/Sandwiches
- Add to sauces
- Game/Duck
Apple & Sage with Chilli Jelly
Perfect with
- Pork ribs
- As a glaze on chops
- Soft cheese
- Sausages
- White pudding
- Chicken
Jalapeno Pepper Jelly
Perfect with
- Cheddar cheese
- Nachos
- Roast beef
- Black pudding
- Cream cheese
- Charcuterie
Orange & Ginger Marmalade
Perfect with
- Baked ham sandwiches
- Duck breast
- Scones
- Filling in cakes
- As a glaze
- Goat’s cheese
Orange Marmalade
Perfect with
- Warm scones with butter and whipped cream
- Traditional on toast
- Camembert/mascarpone cheese
- Toasted Peanut butter sandwich
- Stir into dressing
- On yogurt