Harty’s Apple and Sage Jelly is a savoury jelly that was traditionally served with roast pork in Ireland. We’ve brought this fantastic recipe back to life, and now you can serve it not only with Sunday’s roast pork joint, but also with chicken wraps, with cheese (Pecorino, feta, Manchego and Parmesan for example) as part of a cheese board; eat it in a ham sandwich or panini; in a pancetta and blue cheese omelette (blue cheese and our Apple and Sage Jelly go so well together).
Harty’s Original Apple and Sage Jelly is on sale at the best SuperValu stores in the country and all the best fine food stores in Ireland.
- 100% Natural
- 100% Vegetarian
- No artificial preservatives, additives or colourings
- Low-fat (0.05g fat per 100g so virtually no-fat!)
- 100% Irish-made
- No gelatine